Origins of The Alstroemeria Flower
The history of the alstroemeria flower originates from Peru. The ancient Incas revered and attached great importance to it as a gift from the Sun God. They believed that the plant gave man the ability to disappear, to move at the speed of light, or to become an animal.
Alstroemeria has many names - Peruvian lily, Inca lily. The official name of the flowers was given by the Swedish botanist in the 18th century, who drew attention to the beauty of the plant and transported it from America to Old Europe. In the language of flowers presented a bouquet of Peruvian lilies clearly says that the girl - unique and unusual. If this is just the beginning of the relationship, then the donated bouquet will mean the greatest admiration, if the relationship has already arisen, then the lily of the Incas gives a sign that the admirer is sad without a beautiful girl.
And in combination with red roses in a wedding bouquet the value of a flower of alstroemeria can be only one: "I give my hand and heart!". These flowers are also good in bouquets because they are suitable for any bride and have no fragrance, so even allergic people have no cause for anxiety. Furthermore,
flower arrangements with alstroemeria can be ordered from
TodayFlowerDelivery and transported nationwide.
Taking Care of Alstroemeria
Alstroemeria, also known as the Peruvian lily, is a perennial flowering plant native to South America. The plant blooms in the garden in mid-summer and produces flowering lilies in colors white, yellow, orange, pink, red and purple. The flowers are often streaked with darker colors and appear in bulk clusters. Alstroemeria flowers are commonly used in arrangements and as cut flowers, but are quite easy to grow in the home garden. Plants can be left undisturbed for years after planting and require only minimal maintenance once established.
Plants grown in containers of alstroemeria in the fall. Choose a planting site with fertile, well-drained soil that gets full sun - except in very hot climates where a little afternoon shade is needed. Prepare the site by adding a 1-inch layer of organic compost and using a garden wire or shovel to get into the soil.
Dig holes for planting to a depth of about 6 inches and slightly wider than the roots of the plant. Put the alstroemeria plants inside, carefully cover the roots with soil and water until compacted. Space plants at least 12 inches apart. The plants will not bloom until next year, and new growth will not appear until spring.
Water alstroemeria plants regularly in spring to early autumn. Once a week is enough for plants grown in temperate climates. Water twice a week in dry periods or very warm climates. Alstroemeria is drought resistant, but will perform better with regular watering. Do not water in winter when the plant is dormant.
Apply a 4-inch layer of mulch around the base of the alstroemeria plant after the first hard frost in the fall. Use insulating mulch, such as evergreen twigs or straw. This will keep the roots isolated at cold temperatures. Until the soil freezes to the depth of the roots, the plants will survive even harsh winters.
Feed alstroemeria once every two weeks in the spring, using a balanced fertilizer for flowers. See the manufacturer's instructions for proper dosing and administration. Water after application to prevent root burns and distribute nutrients throughout the soil.
Alstroemeria flowers from prunes after flowering, usually in early autumn. Use pruning shears to cut old flower stalks up to 3 or 4 inches from the soil line. This practice will encourage root development and prevent the plant from laying seeds. Do not cut back flower stalks if you want the alstroemeria to sow itself.